Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy cream of mushroom soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Learn to make all vegetable cream soups. As good as any mushroom soup I've had in a restaurant. I did change it a little and made it a easier.
Easy cream of mushroom soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy cream of mushroom soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy cream of mushroom soup:
- Prepare 16 oz sliced mushrooms, chopped into pieces (as small as you like)
- Make ready 4 Tbs onions, chopped
- Make ready 2-4 cloves garlic, minced
- Prepare 4-6 Tbs butter
- Make ready 6 Tbs flour, divided
- Get 32 oz chicken broth
- Get 2 c (1 pint) cream (either light or heavy depending on preference)
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1/2 tsp nutmeg
It's made with loads of mushrooms and that's about it. Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Cream of Mushroom Soup. by Michael Chu.
Instructions to make Easy cream of mushroom soup:
- Cut mushrooms into slices.
- In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside.
- In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft.
- Blend 4 Tbs flour in the mushroom mixture and blend.
- Add chicken broth and heat until slightly thickened, while stirring frequently.
- Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently.
- When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!
Often, mud and dirt will get trapped in the layers of the leek, so special care should be taken to wash them thoroughly. The easiest way to do this is simply to break the leeks apart under running water and use your fingers to help wash the dirt away. Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Expand your recipe repertoire by using it as the flavorful base to endless recipes. If this creamy mushroom soup sounds too heavy try a mushroom barley soup recipe.
So that’s going to wrap it up for this special food easy cream of mushroom soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
