Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baracho beans. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baracho Beans is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Baracho Beans is something that I have loved my whole life. They’re fine and they look wonderful.
Drunken or 'Borracho' pinto beans are a southwestern tradition. This recipe uses one of Texas' favorite beers, Shiner Bock®, to deliver the goods. Remove beans by hand into a clean bowl of water. (Do not pour beans out of the rinse bowl, as there may be sand and debris at the bottom of rinse bowl.) Fill the bowl with the newly rinsed beans with water and soak beans overnight.
To begin with this particular recipe, we must first prepare a few components. You can have baracho beans using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baracho Beans:
- Prepare 1 lb dried pinto beans
- Get 1 large onion, chopped
- Take 5 clove garlic
- Get 12 oz lager beer
- Prepare 1 large smoked ham hock
- Prepare 4 slice bacon, chopped
- Make ready 1 jalepeno
- Make ready 1 serrano pepper
- Make ready 2 tbsp chili powder
- Prepare 1/2 tbsp cumin
- Make ready 2 tsp mexican oregano
- Make ready 1 salt
- Prepare 1 pepper
Put all into pot. (Remove fat and bones when your beans are done.). Borracho Beans (or Frijoles Borrachos in Spanish) translates to "drunken beans." They're called this because the beans are cooked in beer. But don't let the name fool you - these beans won't leave you feeling boozy. Borracho means drunk, and it refers to the beer in the cooking liquid.
Instructions to make Baracho Beans:
- pick over beans to remove any rocks and place in a large stock pot. add water to cover by 2 inches and soak overnight.
- in the morning drain beans and add more water to cover. soak for an additional 2 hours.
- Drain beans and add water to cover by 2 inches. Add ham hock, onions and garlic. Bring to a boil over medium high heat and then reduce to med low heat, partially cover and simmer for two hours. Watch water level and stir occasionally. Add water if necessary to keep beans covered.
- Add beer, peppers, bacon, chili powder, cumin, oregano, 2 tsp salt, and 1 tsp pepper. Cover and simmer for 1 hour over low heat.
- After an hour uncover and cook about an hour more until beans are tender and liquid has thicked a small bit. Serve with biscuits, cornbread or tortillias.
- Enjoy!
If you're cooking beans and pork roast at the same time, you can use the fatty pieces of pork that you remove while carving. THE PERFECT side dish recipe for your next Mexican feast! The development of this recipe was sponsored by Hurst's Beans. This recipe will knock your socks off! I've been looking for a recipe that re-creates the delicious Tex-Mex borracho beans I find in South Tx restaurants.
So that’s going to wrap it up with this special food baracho beans recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
