Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, hungarian mushroom soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. For our Hungarian mushroom soup, sweet, mild Hungarian paprika is the classic choice. You can look for it at your local grocery store labeled (usually) as "Hungarian sweet paprika".
Hungarian Mushroom Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Hungarian Mushroom Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hungarian mushroom soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hungarian Mushroom Soup:
- Get 1 box mushrooms
- Take 1 onion diced
- Make ready 5 cloves Garlic diced
- Get 1/2 cup (1 stick) butter
- Prepare 2-3 tablespoons whole wheat flour
- Make ready 2 cups chicken broth
- Prepare 1/2 cup milk 1% or half and half
- Get 2-3 tablespoons paprika
- Get 2 tablespoons dill weed
- Make ready 2 spoons sour cream
- Take Top with diced Turkey bacon
A separate rich roux is made with butter and flour. A hearty and comforting Hungarian Mushroom soup that's sure to fill you right up. A dollop of sour cream is what makes this soup over the top — loaded with all the warm and cozy vibes! A good Hungarian mushroom soup recipe is rich and deeply flavorful.
Instructions to make Hungarian Mushroom Soup:
- Sauté diced onion and garlic in butter for five minutes.
- Add sliced mushrooms. Sauté on medium heat for ten minutes, adding the dill weed and paprika in the last 7 minutes.
- Add flour. Cook for five minutes.
- Add broth. Then milk. Cook for five minutes. Add sour cream. Cook 3-5 minutes more.
- Serve with crisp sliced turkey bacon. - Enjoy!
This soup is defined by its spicy taste from dill and paprika, and by the meatiness of the mushrooms. I had Hungarian Mushroom Soup for the first time about two years ago in a small cafe in Missoula, Montana. I saw it on the menu and, since I'm a quarter Hungarian and love mushrooms. Rustic Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a family favorite dish. "Only the pure in heart can make a good soup." - Ludwig van Beethoven. I got this from Allrecipes & it was submitted by Cathy T.
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