Bloody Mary
Bloody Mary

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bloody mary. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Bloody Mary is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bloody Mary is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bloody mary using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bloody Mary:
  1. Take 1/4 tsp Tobassco sauce
  2. Make ready 1 tsp Vodka
  3. Prepare 1/2 cup tomato juice
  4. Prepare as needed Few drops of lemon juice
  5. Get 2 pinch salt
  6. Prepare to taste black pepper powder
  7. Prepare 1 Celery stick
  8. Prepare 1/2 tsp Worcestershire sauce
  9. Take as needed few cubes of ice

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Instructions to make Bloody Mary:
  1. Take a tomato chop and grind well stain and make a juice.
  2. Take a mixer jar add all ingredients and tomato juice grind well.
  3. Take a glass pour bloddy mary add iced and serve immediately.
  4. Bloody Mary is ready to serve.

A cocktail made from vodka, tomato juice, other spices, and a celery stick.

So that is going to wrap it up for this special food bloody mary recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!