Shiitake mushroom and bok choy soup
Shiitake mushroom and bok choy soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, shiitake mushroom and bok choy soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shiitake mushroom and bok choy soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Shiitake mushroom and bok choy soup is something that I have loved my entire life.

Sesame Udon with Braised Bok Choy and Mushrooms. Coconut Bok Choy Soup and Awesome Vegan. Ladle into bowls then top with the green onion and toasted sesame seeds, if desired. #BokChoy #BokChoywithShiitakeMushroom #ShiitakeMushroom #SimpleVegetableDish #BokChoyRecipe #VegetableDish.

To begin with this recipe, we have to first prepare a few components. You can cook shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shiitake mushroom and bok choy soup:
  1. Make ready 8 oz fresh shiitake mushrooms sliced
  2. Prepare 1 onion sliced thin
  3. Take 2 large carrots sliced thin
  4. Make ready 4 cloves garlic minced
  5. Get 3 tbsp. minced ginger
  6. Prepare 3 cups chopped bok choy
  7. Get 4 cups chicken stock
  8. Take 2 tbsp. liquid aminos or soy sauce to taste
  9. Make ready 1 tbsp. fish sauce
  10. Get 1 tbsp. canola oil
  11. Prepare 4 green onions sliced for garnish

Combine bok choy and shiitake mushrooms for a vegetarian and vegan stir-fry recipe with a garlic sesame sauce for a healthy dinner. This bok choy and mushroom vegetable stir-fry recipe are both vegetarian and vegan. If you need it to be gluten-free as well, check the ingredients of your vegetable. Add the bok choy, shiitake mushrooms, green onions, snow peas, soy sauce and sesame oil.

Steps to make Shiitake mushroom and bok choy soup:
  1. Heat oil in pot and cook onion until soft. 3 minutes or so.
  2. Add carrots, ginger and garlic. Cook for 2 minutes.
  3. Add mushrooms. Continue cooking for 5 minutes on low heat.
  4. Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
  5. Add shredded chicken if desired.
  6. Garnish with green onion

Break the udon noodles into small pieces. Add the noodles, mushrooms, and ginger to the simmering broth. This simple clear soup featuring mushrooms, bok choy, and shrimp is a speedy supper option. Review Body: Awesome, light and healthy! Actually had this for breakfast with fresh bok choy and mushrooms, salmon and rice.

So that’s going to wrap this up for this special food shiitake mushroom and bok choy soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!