Taste Of Home 24

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, whosayna’s danish cinnabon rolls topped with coffee creame. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have whosayna’s danish cinnabon rolls topped with coffee creame using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame:

1. Get Rolls:
2. Take 3 cups @250gms Maida (All Purpose flour)
3. Make ready 2 tsp Yeast
4. Make ready 2 tsp Baking powder
5. Prepare 4 tbsp Castor Sugar
6. Make ready 4 tbsp Butter
7. Prepare 1 Egg
8. Make ready 1 tsp Vanilla Essence
9. Take Filling/Spread:
10. Get 3 tbsp Butter
11. Take 1/2 cup Castor Sugar
12. Prepare 1 tsp Cinnamon powder
13. Prepare Few Walnuts (small pieces)
14. Make ready Few Dried Currants/Sultanas
15. Get Topping Cream:
16. Prepare 1/2 cup Condensed Milk
17. Make ready 1 tsp Butter (soft)
18. Get 1 tsp Coffee powder (instant coffee)
19. Make ready 1 tbsp Cocoa
20. Get 1/2 tsp Cinnamon powder

Instructions to make Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame:

1. Make rolls: mix ingredients then bind with milk to soft dough and let it rise
2. Punch back and knead well, make fifteen or pingpong balls and roll each into roti
3. Spread butter on each roti except one roti, then sprinkle cornflour, pile them up in stack, place the plain roti on top
4. Roll it into big roti and fold in envelope, cover with cling film and freeze for an hour
5. Make spread: mix butter and cinnamon powder with castor sugar, i dont mix currants and walnuts to butter, its easy to spread
6. Remove pastry from freezer roll into a rectangular roti
7. Apply the spread on roll sprinkle walnuts and currants then fold tightly into swissroll
8. Cut into one or more inch piece and press slightly with hand and keep on greased tray
9. When all done, glaze with beaten egg then let it rise fully
10. Bake in oven on 200°C till browned up can take 15-20 mins
11. Make cream for topping: mix all cream ingredients well and pour on cooled down cinnabon rolls

So that is going to wrap it up with this exceptional food whosayna’s danish cinnabon rolls topped with coffee creame recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!