Homemade creamy mushroom soup
Homemade creamy mushroom soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade creamy mushroom soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade creamy mushroom soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Homemade creamy mushroom soup is something that I have loved my whole life.

Whether you make cream of mushroom soup with milk or you choose heavy cream to make a perfect creamy keto soup, it is up to you. The combination of vegetables, butter, and cream makes this delicious mushroom soup a great addition to your creamy keto soup kitchen skills. Melt butter in large frying pan.

To get started with this recipe, we have to first prepare a few components. You can cook homemade creamy mushroom soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade creamy mushroom soup:
  1. Take 1/2 onion
  2. Make ready 200 g mushrooms
  3. Make ready 1 spoon butter
  4. Prepare Salt
  5. Make ready Pepper
  6. Make ready 3 spoons Yogurt
  7. Make ready 1 cup milk
  8. Prepare 1/2 cup soya milk
  9. Get Fresh coriander
  10. Make ready 2 cups water
  11. Make ready 1 cube chicken broth knorr
  12. Prepare 2 spoons corn starch

Alternatively, you can eat it as a side dish or a weeknight main dish! Can you imagine the earthy taste of creamy mushroom soup in a homemade artisan bread. Who doesn't love a delicious bowl of creamy mushroom soup? This homemade mushroom soup without cream is so much healthier and tastier and the time involved to make it from scratch is really short.

Instructions to make Homemade creamy mushroom soup:
  1. Put the butter in a pan with the onions and saute for 2-3 mins. Add the cut mushrooms and saute for 3-4 mins and take off the fire.
  2. In another pot put 2 cups water with chicken broth and mix. Put in the yogurt, milk and soya milk, and add some corn starch until it becomes creamy.
  3. Add the mushrooms and onions from the other pan and stir. Add salt & pepper and boil for 5 mins and its ready.
  4. Put the soup in a plate, add the fresh coriander and enjoy! Absolutely delicious..never buying ready mushroom soup again!

It's definitely soup season and I'm having fun cooking up some new, heartier foods right now, too. I love your homemade creamy mushroom soup. Storing and Freezing Cream of Mushroom Soup. This soup will keep refrigerated for up to five days and can be reheated gently on the stovetop or in the I used thyme and nutmeg instead of tarragon as suggested for a substitute. I sunned my mushrooms all day and used homemade chicken bone broth.

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