Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, classic red beans and rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sort beans and rinse in cold water. Sort beans and rinse with cold water. Drain and rinse beans, discarding liquid.
Classic Red Beans and Rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Classic Red Beans and Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have classic red beans and rice using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic Red Beans and Rice:
- Take 2 tsp goya Olive Oil
- Make ready 1/3 cup Ham, chopped
- Take 1/3 cup onion, chopped
- Take 1/4 cup green pepper, chopped
- Get 1 clove garlic, minced
- Get 1/4 cup Goya Tomato Sauce
- Make ready 1/4 tsp oregano
- Take 1/2 cup water
- Take 1 can 10.5oz Goya red kidney beans, undrained
- Take 1/2 packages Sazon Goya con Culantro y Achiote
Using the back of a wooden spoon, crush some of the beans against the side of the pot. Serve red beans over cooked white rice. Garnish with sliced green onion, if desired. Red Beans & Rice is a classic stew, so most of the flavors melt together and only the andouille stands out.
Steps to make Classic Red Beans and Rice:
- Heat oil in medium skillet over medium heat.
- Add ham, onions,pepper and garlic; cook 7-10 minutes.
- Stir in remaning ingredients. Bring to a boil.
- Reduce heat and simmer 10 minutes.
- Serve over hot white rice.
I then like to sprinkle green onions, jalape-os, and tomatoes just before serving.. Red beans and rice is a true Creole classic! Like many of the best Louisiana dishes, it is made up of humble ingredients that, after a long simmer, are transformed into a bowl of rich, creamy comfort food. It is truly Southern cooking at its core, and perfect for an upcoming Mardi Gras celebration (or even just to ease the early-February chill). A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice.
So that is going to wrap this up for this special food classic red beans and rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
