Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, cinnabon with raisins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade buns: cinnamon, raisins, poppy seeds. #legaladdiction #homemade #buns #cinnamon #raisins #poppy #poppyseeds #cook #cinnamonrolls #cinnabon #recipe #top #cream #dough. This cinnamon raisin sourdough has the warm flavor of cinnamon paired with sweet, juicy raisins – it's such a wonderful loaf of homemade bread! Cinnamon Raisin was my toast of choice when I was a kid, and it still is today.
Cinnabon with raisins is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cinnabon with raisins is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cinnabon with raisins using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnabon with raisins:
- Take 4 cups flour
- Get 1/2 cup sugar
- Take 1 tablespoon salt
- Take Instant yeast
- Get 2 eggs
- Make ready 1 cup water (hot)
- Prepare 1/2 cup shortening
- Get Cinnamon
- Make ready Raisins
- Take Butter
Cinnamon Raisin Biscuits - sweetened buttermilk biscuits with cinnamon and raisins. Great addition to your breakfast menu. Cinnamon-Raisin Danish Swirls (a step-by-step guide with.gifs). These Cinnamon-Raisin Danish Swirls are probably my favourite out of all three things I made.
Instructions to make Cinnabon with raisins:
- Mix the instant yeast in a bowl of lukewarm water, add a teaspoon of sugar and let it bloom.
- In a separate bigger bowl., whisk the butter, salt and sugar. Add hot water and mix till they're well mixed. Add 1 cup flour and mix till combined.
- Add the bloomed yeast, mix, add 2 eggs and mix. Add remaining flour and mix with a spoon till you can knead. Knead to a soft pliable dough, coat the bowl with oil and put your dough in making sure the oil has coated all sides of the dough. Cover with a clean cloth or cling film and let it proof till it doubles in size.
- In a separate bowl mix sugar with cinnamon. (to taste)
- Punch the dough to release air bubbles. Cut in half and leave one part covered. Roll the dough into a rectangle shape. Apply butter, then the cinnamon sugar, then the raisins. Roll it
- If you roll out your dough to a perfect rectangle, the roll will come out even. But this still works. Cut the dough with a sharp knife and place on a lined tray. Don't place too close together coz of second proofing. Proof as you preheat your oven
- Bake at 180°c till brown. Coat with milk mixed icing sugar and butter. Enjoy
This Cinnamon Raisin Overnight Oats recipe is so simple, yet so delicious! The most delicious Cinnamon Raisin Muffins EVER! These muffins are light, moist, speckled with raisins, and topped with cinnamon-sugar. They are quick and easy to. Actually raisins aren't exactly my favourite but when you mix them with cinnamon and plop them in a bread or Bagel, that my friend's is my ultimate breakfast!
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