Farmhouse Recipe for Sichuan-style Glass Noodles
Farmhouse Recipe for Sichuan-style Glass Noodles

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, farmhouse recipe for sichuan-style glass noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Farmhouse Recipe for Sichuan-style Glass Noodles is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Farmhouse Recipe for Sichuan-style Glass Noodles is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook farmhouse recipe for sichuan-style glass noodles using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Farmhouse Recipe for Sichuan-style Glass Noodles:
  1. Make ready 100 grams Ground Pork
  2. Take 100 grams Cellophane noodles
  3. Make ready 500 ml Chinese soup stock
  4. Take 30 grams Green onion
  5. Make ready [A]
  6. Take 1 tbsp Sesame oil
  7. Get 1 clove Garlic (minced)
  8. Make ready 1 piece about the size of your thumbtip Ginger (minced)
  9. Make ready 1 tsp Doubanjiang
  10. Take [B]
  11. Take 1 tbsp Red miso
  12. Take 1 tbsp Soy sauce
  13. Take 1 tbsp Sugar
Steps to make Farmhouse Recipe for Sichuan-style Glass Noodles:
  1. Bring the Chinese soup stock to a boil. Take 1 tablespoon of the stock and mix with [B].
  2. Cut the glass noodles in half and add to the simmering stock. Let them rehydrate for 3-4 minutes. When a little broth remains, turn off the heat.
  3. In a pan, fry the [A] ingredients over medium heat. Cook until the garlic is aromatic.
  4. Add the pork and brown well, crumbling the meat. Add the [B] mixture from step 1 and mix well.
  5. Turn the heat to high and add the noodles from 2, stock and all.
  6. Continue to cook over high heat until the liquid reduces to almost none. Turn off the heat and sprinkle the dish with finely chopped green onions. The onions will cook in residual heat.
  7. Done.

So that’s going to wrap this up with this exceptional food farmhouse recipe for sichuan-style glass noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!