Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy tomato and cauliflower soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Tomato and Cauliflower Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Creamy Tomato and Cauliflower Soup is something which I have loved my entire life. They’re nice and they look fantastic.
This easy cauliflower tomato soup is thick, creamy and full of flavor. The perfect healthy soup recipe that's comforting and delicious! Whenever we're trying to eat more veggies, this cauliflower and tomato soup recipe is always a go-to.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy tomato and cauliflower soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Tomato and Cauliflower Soup:
- Make ready 2 tbsp butter
- Make ready 1/2 sweet onion chopped
- Take 2 tsp chopped garlic
- Prepare 1/2 of a large head of cauliflower chopped into small pieces(I had roughly 4 cups)
- Take 32 oz chicken stock
- Get 2 cans of diced tomatoes(14 oz)
- Prepare 1/3 cup basil, chopped or torn into small pieces
- Get 1 cup plain greek yogurt
- Make ready 1 tbsp olive oil, extra virgin
- Prepare 1/2 tsp ground nutmeg
- Take 1 sea salt and fresh cracked pepper to taste
- Prepare 1/2 cup good quality shaved or grated parmesan cheese
- Take 1 croutons
The addition of red bell pepper, garlic, and plenty of spices create layers of flavor that will keep you coming back for more. It's the perfect meal to warm your heart during lunch or dinner, and it's. The Best Cauliflower Tomato Soup Recipes on Yummly Morrocan Tomato And Cauliflower Soup, Red Pepper & Tomato Soup With Roasted Cauliflower, Easy Roasted Tomato Soup With Roasted Cauliflower + Broccoli.
Steps to make Creamy Tomato and Cauliflower Soup:
- Melt butter in a large pot and add onion and garlic. Sauteed for about 5 minutes until onion in soft and semi translucent. Next add cauliflower and toss with onions. Cook for about 5 minutes.
- Pour in the chicken stock and fit the pot with a lid. Simmer over medium heat for 20 minutes. The cauliflower should be softened. Add tomatoes with their juice and cook another 10 minutes.
- Turn down the heat to low and add all remaining ingredients except croutons and Parmesan for topping. Heat for another 5 minutes stirring to blend all ingredients.
- Using an emulsion blender(or a regular blender in batches) cream all ingredients so you have a silky, creamy soup without any chunks of cauliflower. Garnish with croutons and Parmesan. Enjoy!!
And what about a tomato soup with cauliflower grilled cheese bites? Yes, I know, it sounds amazing. Kick your cauliflower gnocchi up a notch with this creamy sun-dried tomato sauce with fresh herbs makes for a rustic, delicious dish! Now that people are eating cauliflower gnocchi and loving it, it's time to Cream Of Celeriac Soup with Brussels Sprouts Chips. A dairy free tomato soup, this gets its creamy texture from a blend of cauliflower and cashews.
So that’s going to wrap this up for this special food creamy tomato and cauliflower soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
