Aretha Franklin's Peach Cobbler
Aretha Franklin's Peach Cobbler

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aretha franklin's peach cobbler. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Aretha Franklin's Peach Cobbler is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Aretha Franklin's Peach Cobbler is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aretha franklin's peach cobbler using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aretha Franklin's Peach Cobbler:
  1. Prepare 2 can (8 1/2 oz.) sliced peaches, drained
  2. Get 2 stick unsalted butter, divided, 1 stick cut into small pieces
  3. Make ready 1 cup sugar, plus 1/4 cup
  4. Take 1/2 tsp ground cinnamon
  5. Take 1/8 tsp grated nutmeg
  6. Prepare 1/2 cup plain bread crumbs
  7. Prepare 2 store bought refrigerated pie doughs
  8. Make ready 1/4 cup all-purpose flour
  9. Make ready 1 canola oil spray
  10. Prepare 1 pints vanilla ice cream, for serving
Steps to make Aretha Franklin's Peach Cobbler:
  1. Preheat oven to 350°F.
  2. In large saucepan, add peaches, 1 stick of butter, 1 cup sugar, cinnamon, and nutmeg and bring to simmer. Add bread crumbs and stir.
  3. Using a sprinkle of flour, roll out both pie, crusts; 1 will be used for the top of the cobbler and 1 for the bottom.
  4. Spray 10-inch square pan or pie pan with canola oil and place 1 layer of dough into the baking dish. Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust.
  5. Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern.
  6. Top with 3 or 4 chips of butter and bake uncovered for 25 to 30 minutes or until the crust is Brown and the peaches are bubbling.
  7. Serve warm with vanilla ice cream.

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