Cinnabon Cinnamon Roll Cake
Cinnabon Cinnamon Roll Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cinnabon cinnamon roll cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cinnabon Cinnamon Roll Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cinnabon Cinnamon Roll Cake is something that I’ve loved my whole life.

This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but without all the work! Simple cake made from How to make cinnabon Cinnamon Roll Cake: Don't let the words "cinnamon roll" scare you away! This cake is so simple and has just a few ingredients.

To get started with this recipe, we have to first prepare a few components. You can cook cinnabon cinnamon roll cake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnabon Cinnamon Roll Cake:
  1. Get 3 cups flour
  2. Make ready 1/4 tsp salt
  3. Take 1 cup sugar
  4. Prepare 4 tsp baking powder
  5. Prepare 1 1/2 cup milk
  6. Get 2 eggs
  7. Get 2 tsp vanilla
  8. Prepare 4 T butter, melted
  9. Take 2 sticks (1 cup) butter, softened
  10. Take 1 cup brown sugar
  11. Get 1 T cinnamon
  12. Make ready 2/3 cups nuts (optional)
  13. Prepare For the Glaze (Optional): 2 cups powdered sugar, 4-5 T milk, 1 tsp vanilla

Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. This wonderful Cinnamon Roll Cake is ultra moist with gooey cinnamon swirls and topped with a glaze for that great cinnamon roll taste. Some call it cinnamon roll cake and some Cinnabon cake. The oldest I can find is Cinnabon Cake on Food.com, but they are almost all the same.

Instructions to make Cinnabon Cinnamon Roll Cake:
  1. Preheat oven to 350 degrees. With an electric mixer or stand mixer, combine the flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once that is combined, you slowly stir in 4 T melted butter. Pour the batter into a greased pan.
  2. In a medium sized bowl, mix the softened butter, brown sugar, cinnamon and nuts if you are using them. Drop evenly over the cake better in your pan.
  3. Use a knife to marble and swirl over the cake. Bake for 25-30 minutes or until toothpick comes out nearly clean from center.
  4. If you wish, make the glaze by adding the powdered sugar, milk and vanilla to a medium sized bowl. Whisk until smooth and drizzle over warm cake. Serve warm or at room temperature.

Just like Cinnabon's famous Cinnamon Rolls, these gorgeous cinnamon buns are filled with buttery brown sugar cinnamon and covered in gooey cream cheese frosting. A truly sumptuous way to start the day. Whenever we travel to America, we always make sure to stop by Cinnabon for one of their. Better Than Cinnabon Cinnamon Rolls: The BEST Cinnamon Rolls Recipe EVER! Layers of sweet roll, packed with cinnamon, slathered with creamy.

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