Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy potato mushroom soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Potato Mushroom Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cheesy Potato Mushroom Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cheesy potato mushroom soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Potato Mushroom Soup:
- Prepare 5 cup chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like
- Make ready 4 cup frozen diced potatoes (used the frozen because I'm too lazy to cut up tators)
- Get 32 oz half and half
- Make ready 4 cup milk
- Make ready 2 cup shredded cheddar
- Take 2 tbsp butter
- Prepare 2 vegetable bullion cubes
- Make ready 1 tbsp granulated garlic
- Get 1 tsp sea salt
- Prepare 1 tsp pepper
- Prepare 1/4 tsp Hungarian paprika
- Take 1/4 tsp Ground thyme
Instructions to make Cheesy Potato Mushroom Soup:
- Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes
- Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don't freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup
- Let soup come to boil then turn down and simmer for 30-45 minutes
- After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup
So that’s going to wrap this up with this special food cheesy potato mushroom soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!