Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hoppin johns (black eyed peas). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hoppin Johns (Black Eyed Peas) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Hoppin Johns (Black Eyed Peas) is something which I’ve loved my whole life. They are nice and they look wonderful.
Hoppin' John is a basic, simple black-eyed pea stew. I kept it extremely pared down, and when I made it yesterday I had a hard time not adding bright red bell pepper, big pieces of torn kale, and canned diced tomatoes. All of these are acceptable, of course.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hoppin johns (black eyed peas) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hoppin Johns (Black Eyed Peas):
- Make ready 1 lb black eyed peas
- Prepare 1 ham bone
- Prepare 1 medium onion sliced
- Prepare 5 cups water
- Take to taste Salt and pepper
- Get 2 jalapenos chopped
Traditional Southern New Year's Recipe : Hoppin' John! Hopping John is a combination of black-eyed peas, rice, and collard greens. Hoppin' John is a traditional Southern dish, eaten on New Years Day, that is meant to bring prosperity and luck. It is believed that eating a combination of the foods in It's unclear, historically, why it's called Hoppin' John, but it's fun to say, so let's just stick with that.
Steps to make Hoppin Johns (Black Eyed Peas):
- In a crock pot put all ingredients in crock pot
- Put crock pot on high and cook over night
- Serve with corm bread and butter
Why Are the Black-Eyed Peas Lucky? This hoppin' John is a quick and easy version of the popular "lucky" dish that's traditionally eaten on New Year's Day. You can cook them a day in advance and finish the Hoppin' John the next day. My favorite way to serve black-eyed peas is as a Hoppin' John which is a pot of black-eyed peas cooked with a ham hock, a few vegetables, and a touch of something spicy. Hoppin John is a bowl of humble and comforting rice and peas dish famous throughout the South.
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