Black Eyed Peas with Cabbage
Black Eyed Peas with Cabbage

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, black eyed peas with cabbage. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Eyed Peas with Cabbage is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Black Eyed Peas with Cabbage is something which I’ve loved my entire life. They’re nice and they look wonderful.

After leaving Eureka Springs on new years day, we stopped at a gas station in Leslie, AR (the "Chocolate Roll Capital of the World") to fill up. Many Southerners consume black-eyed peas in hoppin' john, a stew that combines them with rice and bacon or ham hocks. Texans may eat them in a salad Even if you're not superstitious, having a batch of this soup on hand will feel like a stroke of good fortune.

To begin with this particular recipe, we have to first prepare a few components. You can cook black eyed peas with cabbage using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Eyed Peas with Cabbage:
  1. Take 1 lb dried black eyed peas
  2. Prepare 2 cups frozen or fresh bell peppers and onion
  3. Prepare 16 oz Chicken stock
  4. Get Water
  5. Get Cubbed ham
  6. Prepare Tbsp salt
  7. Make ready Tbsp pepper
  8. Get Tsp ground thyme
  9. Take Tsp salt-free Tony Chachere’s
  10. Take Cabbage
  11. Make ready 1 red or green cabbage (quartered)
  12. Take Tbsp peppercorns
  13. Prepare Water

The lil' smokies add slight smokiness. What a great way to ring in the New Year with a super easy crock pot meal! This obviously has your traditional black-eyed peas and cabbage, but it also was a. Freshly cooked black-eyed peas, cabbage, and parsley are tossed in an easy lemon juice and olive oil dressing in this Mardi Gras salad.

Steps to make Black Eyed Peas with Cabbage:
  1. Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour.
  2. After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender.
  3. Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve.
  4. Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!
  5. For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender.
  6. Serve black eyed peas over rice with a side of cabbage! ENJOY 😊

Transfer black-eyed peas and water to a pot; bring to a boil. Forget the bland, mushy black eyed peas you may have tasted in the past. This recipe could easily be turned into vegetarian-friendly black eyed peas by omitting the meat and using vegetable broth To the simmering bovine and black eyed peas pot, I added kale, cabbage, and two sliced potatoes. Black-eyed peas are slowly cooked until tender in a smoky, spicy broth rich with jalapenõs and bacon. Add the dried black-eyed peas and stir until everything is well combined.

So that’s going to wrap it up for this special food black eyed peas with cabbage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!