Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crescent rolls cinnabon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cinnamon, brown sugar and pecans combine in a cinnamon roll made easy with Pillsbury® crescent dough. Author: Leslie Green - The Hungry Housewife. A semi homemade cinnamon roll made easy with a tube of Crescent Rolls.
Crescent rolls Cinnabon is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Crescent rolls Cinnabon is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have crescent rolls cinnabon using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crescent rolls Cinnabon:
- Get 1 can Pillsbury crescent rolls
- Get 2 cups applesauce (homemade is best)
- Prepare 2 tsp cinnamon
- Make ready 2 tsp sugar
These cinnamon crescent rolls are my soft crescent rolls filled with cinnamon sugar. Soft and buttery, yet, light and airy these use a no-knead dough that takes just five. Crescent Roll Cinnamon Rolls with Marshmallow PEEPS. Unroll the crescent roll dough and pinch perforations to seal.
Steps to make Crescent rolls Cinnabon:
- Open crescent rolls and lay flat in a rectangular shape. Sprinkle with cinnamon and sugar
- Spread applesauce on top
- Roll up and cut into 8 rolls
- Place in buttered cast iron pan and bake at 350 degrees for 12-15 min
- Top with cream cheese icing. (Mix equal parts butter, cream cheese and icing sugar)
Stir together granulated sugar and cinnamon and sprinkle. Spread each triangle with a thin layer of butter or margarine. Sprinkle desired amount of cinnamon and sugar mixture over the buttered. Homemade mini cinnamon rolls are easy (and extra buttery) using crescent rolls. Top them with a super simple icing for a real treat.
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