Egg noodle/Chicken Soup (Cleaning out the fridge)
Egg noodle/Chicken Soup (Cleaning out the fridge)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg noodle/chicken soup (cleaning out the fridge). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg noodle/Chicken Soup (Cleaning out the fridge) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Egg noodle/Chicken Soup (Cleaning out the fridge) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have egg noodle/chicken soup (cleaning out the fridge) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg noodle/Chicken Soup (Cleaning out the fridge):
  1. Prepare 1/2 leek
  2. Prepare 1/2 carrots
  3. Prepare 2 potatoes
  4. Prepare 1 chicken breast
  5. Make ready 1/2 egg noodles
  6. Get salt
  7. Take black pepper
  8. Prepare 1 cube chicken
Steps to make Egg noodle/Chicken Soup (Cleaning out the fridge):
  1. Prepare ingredients. Use any chicken without bones.
  2. Peel potatoes and carrots, and cut into small pieces. Cut chicken into bite size.
  3. Boil water in a large pot. Add salt, black pepper, carrots, potatoes, and chicken. Boil. Then add egg noodles. Stir to avoid egg noodles from sticking.
  4. Skim the foam from the surface. Add chicken cube. Stir.
  5. Add leek. Stir until leek gets soft.
  6. Enjoy 😍

So that is going to wrap this up for this special food egg noodle/chicken soup (cleaning out the fridge) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!