Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken noodle soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Noodle Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken noodle soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodle Soup:
- Take 1 lb chicken, can be white or dark. I like thighs
- Get 3 carrots
- Take 3 celery stock
- Prepare Half onion white or yellow
- Prepare 1 garlic clove
- Get 2 bay leaves
- Prepare 1 package egg noodles, dry or frozen. I prefer frozen
- Make ready 1 tsp pepper
- Get 1 tsp thyme
- Prepare 2 tsp salt
- Make ready 1 Tbsp parsley
- Make ready 2 tsp Adobe season
- Get 2 Tbsp butter
- Prepare 2 chicken bouillon cubes
- Prepare 1 tsp poultry seasoning
- Take Water - to fill half a stock pot
Steps to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.
So that is going to wrap it up with this special food chicken noodle soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
