Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cream of mushroom soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. The Soup Nazi would be proud of this one.
Cream of Mushroom Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cream of Mushroom Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cream of mushroom soup using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream of Mushroom Soup:
- Make ready 1 lb Mini Portabello Mushrooms
- Take 2 clove garlic, chopped
- Take 1 leek, halved and chopped
- Make ready 2 shallots, chopped
- Take 1 sprig of thyme
- Prepare 1 sprig of rosemary
- Take 3 tbsp butter
- Get 1 tbsp olive oil, extra virgin
- Take 1/4 cup white wine
- Make ready 1 can chicken stock
- Make ready 3 tbsp dry sherry
- Take 2/3 cup heavy cream
- Prepare salt
- Get ground black pepper
- Make ready sweet paprika
- Take garlic powder
Of course when we were growing up it was Campbell's and it came in a can. Make this condensed cream of mushroom soup instead of buying that disgusting stuff from the can! Also easily customizable for all "cream of" soup We'll make condensed cream of mushroom soup as our base recipe, and below you will find ways to adapt this recipe to the other condensed soups. Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes.
Instructions to make Cream of Mushroom Soup:
- Add butter and olive oil to a large saucepan and melt over medium high heat.
- Add garlic, leeks, shallots, and mushrooms to hot butter and oil.
- Cook until soft and fragrant, about ten minutes.
- Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes.
- Add chicken stock and cream, cook until heated through.
- Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve.
Expand your recipe repertoire by using it as the flavorful base to endless recipes. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. Master mushroom cream soup making with this recipe. the cream soups in french cuisine are similar to veloute soup but use a light bechamel sauce as a base.
So that’s going to wrap this up with this exceptional food cream of mushroom soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
