Slow Cooker Split Pea Soup
Slow Cooker Split Pea Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker split pea soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Split Pea Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Split Pea Soup is something that I have loved my whole life.

Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes..

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Split Pea Soup:
  1. Get 1 package (16 ounces) dried green split peas, rinsed
  2. Make ready 1 large onion, chopped
  3. Make ready 1 1/2 Cups chopped carrots
  4. Make ready 3 garlic cloves, minced
  5. Prepare 1 teaspoon Ground Black Pepper
  6. Take 1/2 teaspoon dried rosemary, crushed
  7. Get 1/2 teaspoon dried thyme
  8. Make ready 1 carton (32 ounces) reduced-sodium chicken broth
  9. Take 3 cups water
  10. Get 2 cups cubed fully cooked ham steaks
  11. Prepare 2-3 Bay Leaves

The rich, creamy texture and flavor wins out over the color for sure. This soup freezes well, so make a batch and save extra for later. For more crockpot soups, check out our Slow Cooker Butternut Squash and Red Pepper Soup, Slow Cooker Pork Ramen, and Slow Cooker Chicken Soup. This slow cooker split pea and ham soup is a fantastic meal for the winter.

Instructions to make Slow Cooker Split Pea Soup:
  1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
  2. Add the ham and water & stock into the pot, stir everything together.
  3. Finally, place the bay leaves into the pot.
  4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
  5. Enjoy!

It's completely homemade, and the result shows as it's packed with flavor and looks amazing. You will love this soup if you love smooth flavorsome soups. It has a delicious range of ingredients such as split peas, ham, onion, garlic, carrots, sherry, and chicken stock. Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. If you love spilt pea soup then put this on your recipe list ASAP.

So that’s going to wrap this up for this exceptional food slow cooker split pea soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!