Phirni Falooda Trifle
Phirni Falooda Trifle

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, phirni falooda trifle. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Phirni Falooda Trifle is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Phirni Falooda Trifle is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have phirni falooda trifle using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Phirni Falooda Trifle:
  1. Make ready 2 Mangoes for puree
  2. Get 2 tbsp Sugar for Mango puree
  3. Make ready For Phirni
  4. Get 1.5 Ltr full Fat Milk
  5. Get 1 tbsp Basmati Rice (Phirni tastes best with Basmati rice)
  6. Prepare 100 gm Sugar
  7. Prepare 1 tsp Ghee
  8. Take Few drops of Rose water or essence
  9. Make ready as required Cardamom powder
  10. Take For Falooda
  11. Prepare 1/2 cup Vermicelli
  12. Make ready As required Water to cook
  13. Take For Toppings
  14. Prepare as needed Rooh Afza or Rose Syrup
  15. Make ready 1/2 cup finely chopped mangoes
  16. Take As required Chopped dried fruits & nuts(used dried Kiwi,Cranberries,Apricot)
Instructions to make Phirni Falooda Trifle:
  1. For Phirni, Wash, Soak Rice for 1 hr and grind to a coarse paste using some milk.
  2. Add ghee in a heavy bottom pan, add milk, bring to boil & simmer on low heat for 10-15 mins.
  3. Add rice paste, stir continuously. Add rose water/essence & cardamom powder.
  4. Cook on low heat till milk reduced to half & phirni has thickened. (Keep in mind, it'll thickened more after cooling too)
  5. Chill it in refrigerator for 2 hrs at least.
  6. For Falooda, boil vermicelli in hot water till cooked. Transfer to cold water & chill it for 1-2 hr.
  7. For Mango puree, Blend mangoes & sugar to make a smooth puree. Refrigerate this also for 1-2 hrs.
  8. Once everything is chilled, we need to form layers to serve it. Basically all these preparations can be kept separately in refrigerator for 2-3 days to enjoy later also.
  9. For serving, first in a glass spread some Rooh afza on sides, pour some mango puree, phirni, falooda, some rooh afza, then chopped mangoes, then phirni, falooda, some more mango puree, last little phirni Or you can do in any order adding all flavours.
  10. Last but not the least, top it with fresh chopped mangoes & your favourite cut dried fruits/nuts. Enjoy.

So that’s going to wrap this up with this special food phirni falooda trifle recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!