Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, classic butter and chilli cheese sweetcorn. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Classic Butter and Chilli Cheese Sweetcorn is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Classic Butter and Chilli Cheese Sweetcorn is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have classic butter and chilli cheese sweetcorn using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Classic Butter and Chilli Cheese Sweetcorn:
- Make ready 2 cup frozen sweetcorn
- Get 1/2 cup water
- Prepare For butter sweet corn
- Get 1 tsp butter
- Make ready 1/4 tsp black pepper powder
- Get to taste salt
- Get For chilli cheese sweetcorn
- Prepare 1 tsp butter
- Prepare 1/4 tsp black pepper powder
- Make ready 1 green chilli chopped
- Make ready 1 cube processed cheese
- Take to taste salt
Instructions to make Classic Butter and Chilli Cheese Sweetcorn:
- Heat a nonstick pan add sweet corn, water, cover it and boil for 5 minutes.
- Open the lid, cook until extra water evaporate, switch off the flame.
- Divide the sweet corn in two parts, for Classic Butter Sweet corn in one part add butter, salt, black pepper powder, mix well till the butter melts.
- Classic Butter Sweet corn are ready, serve hot.
- For Chilli Cheese Sweet corn add butter, salt, black pepper powder, green chilli, grated cheese, mix well till cheese and butter melts.
- Transfer in paper cup, garnish with more grated cheese and serve hot.
So that is going to wrap this up for this special food classic butter and chilli cheese sweetcorn recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!