Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's black eyed peas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Brad's black eyed peas is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Brad's black eyed peas is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have brad's black eyed peas using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's black eyed peas:
- Get 4 smoked ham hocks
- Get 1 small pkg black eyed peas
- Make ready 5 strips bacon, chopped
- Prepare 1/2 sweet onion, chopped
- Prepare 1 1/2 tbs granulated chicken bouillon
- Take 1 tbs minced garlic
- Prepare 1 tbs white vinegar
- Prepare Serve with
- Get desired hot sauce
- Make ready cheese curds, or squeakers
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Instructions to make Brad's black eyed peas:
- Rinse peas in cold water, drain. Put in a LG mixing bowl.
- Boil a pot of water. Cover peas with about double the volume of boiling water. Let sit for an hour.
- Meanwhile, place ham hocks in a LG sauce pot. Cover 3/4 of the way with water. Bring to a boil. Cover and simmer for about an hour or until they become tender. Turn often.
- Set hocks aside. When cool debone. Add to pot of peas half way through cooking.
- Drain peas. Measure broth left from hocks. Add water until you reach 6 cups. Add peas and the rest of ingredients except toppings to the pot. Simmer for another hour, or until peas are tender. Stir often.
- Top with cheese curds and hot sauce. Add salt and pepper if desired. Serve.
So that’s going to wrap it up for this exceptional food brad's black eyed peas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
