Mushroom and Kale Soup
Mushroom and Kale Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mushroom and kale soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom and Kale Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mushroom and Kale Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mushroom and kale soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Kale Soup:
  1. Make ready 1/2 cup dry wild rice
  2. Take 2 tbsp unsalted butter
  3. Take 2 tbsp olive oil
  4. Get 2 cup each sliced shitake, cremini, and button mushrooms
  5. Take 1 cup sliced leeks, white parts only
  6. Prepare 2 cup chopped kale, ribs removed
  7. Prepare 1 tbsp minced fresh garlic
  8. Get 1/4 cup all-purpose flour
  9. Get 2 cup low-sodium chicken broth
  10. Take 2 cup half-and-half
  11. Take 2 tbsp minced fresh chives
  12. Prepare 1 Salt and pepper to taste
Instructions to make Mushroom and Kale Soup:
  1. Cook wild rice according to package directions.
  2. Heat butter and oil in a large pot over medium. Add mushrooms, leeks, and kale; cook until liquid released from mushrooms evaporates, 5 minutes. Stir in garlic; cook 1 minute.
  3. Stir in flour; cook 3 minutes, stirring constantly. Slowly whisk in broth and half-and-half until no lumps remain. Bring soup to a simmer and cook until thick, 5 minutes; season with salt and pepper. Serve soup with rice and garnish with chives.

So that’s going to wrap it up for this exceptional food mushroom and kale soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!