Chicken Lo-Mein
Chicken Lo-Mein

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken lo-mein. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Lo-Mein is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Lo-Mein is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken lo-mein using 17 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Lo-Mein:
  1. Get 2 packets pancit kanton
  2. Prepare 8 chicken tenderloin grilled , frozen
  3. Get 4 cloves garlic
  4. Prepare 1/2 inch ginger piece
  5. Make ready 8 shiitake mushrooms
  6. Take 10 baby corn canned
  7. Take 3 spring onion
  8. Take 2 green bell pepper
  9. Get 4 Tablespoons soy sauce light
  10. Take 1 Tablespoon soy sauce dark
  11. Take 2 Tablespoons oyster sauce
  12. Make ready 1/4 Teaspoon chicken bouillon cube , crushed
  13. Prepare 1/4 Teaspoon sugar
  14. Take 1/2 Teaspoon red chilli flakes
  15. Prepare to taste salt ,
  16. Make ready 1/2 Teaspoon sesame oil
  17. Make ready oil , as needed
Steps to make Chicken Lo-Mein:
  1. Prepare the lo-mein noodles as per package directions. if using dried noodles (like i have used), cook it till al-dente as per the package directions, and drain. set aside.
  2. While the noodles are cooking, you can prep the rest of the ingredients.
  3. Cut up the thawed chicken tenderloin into bite size pieces. (i have used pre-grilled tenderloin here, so its already seasoned and half cooked).
  4. Dice the shiitake mushrooms, bell pepper and baby corn. finely chop the ginger and garlic.
  5. Slice the spring onions into fine rounds. also, slice the white part separately, and the stalks (green part) separately.
  6. In a large wok, heat the oil. when the oil is hot, add the red chilli flakes.
  7. After about 10 seconds, add the chopped ginger and garlic. stir till translucent.
  8. Add the white part of the spring onions, and stir till translucent.
  9. Next, add the chicken bouillon and the chopped shiitake mushroom, bell pepper and baby corn. stir well. cook covered on a low heat for about five minutes.
  10. Add the chicken tenderloin and stir well. cook covered for about 5 minutes on a medium heat.
  11. When the chicken and vegetables are cooked through, add the sugar and increase the heat to high. stir to coat, and alow to caramelize for about two minutes.
  12. Next add the light soy, dark soy and oyster sauce. stir well.
  13. Check for seasoning at this point. if u need more salt, add it at this stage (note: soy sauce most often will be salty enough).
  14. Add the drained lo-mein noodles and toss well, making sure the sauce and meat-n-veggies are evenly distributed.
  15. Lastly, add the sesame oil and stir gently.
  16. Now add the spring onion greens (stalks) and toss around. cook for about a minute, just till the greens wilt.
  17. Serve, garnished with a sprinkling of the spring onion greens.

So that’s going to wrap this up for this exceptional food chicken lo-mein recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!