Jumbo Meat Lover Shells smothered in cheese sauce!
Jumbo Meat Lover Shells smothered in cheese sauce!

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, jumbo meat lover shells smothered in cheese sauce!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A really yummy way to make jumbo shells stuffed with cheese taste. It makes a large amount but could be cut in half. I think it is something you could be Boil shells with butter and salt to taste.

Jumbo Meat Lover Shells smothered in cheese sauce! is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Jumbo Meat Lover Shells smothered in cheese sauce! is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have jumbo meat lover shells smothered in cheese sauce! using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jumbo Meat Lover Shells smothered in cheese sauce!:
  1. Make ready 1 box jumbo pasta shells
  2. Take 1 lb pork sausage
  3. Get 1 packages real bacon bits
  4. Make ready 1 cup Diced ham
  5. Get 1 cup Diced mushrooms
  6. Get 1/2 onion diced
  7. Make ready 1 cup Fresh diced tomato
  8. Make ready 1 pints heavy cooking cream
  9. Take 1 packages shredded colby jack cheese
  10. Take 1 salt & pepper to taste

With herbs and tomato sauce seashell eating parmesan basil meal healthy italian stuffed lunch delicious organic plate. Delicious jumbo pasta shells stuffed with turkey or chicken, ricotta cheese and toasted pecans. One of my favorite pasta recipes, it's a perfect way to use up Excellent base recipe! I did some substitutions to cut calories a little.

Instructions to make Jumbo Meat Lover Shells smothered in cheese sauce!:
  1. Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side
  2. Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes… Once done set on low off the side
  3. Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make
  4. in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick
  5. Pour sauce over your shells and call everyone to dinner! Enjoy!

Instead of the white sauce I used a vodka marinara. This Is The Ultimate Wedding Cake For Cheese-Lovers. PagesBusinessesMedia/News CompanyBuzzFeed ScotlandVideosThat mac and cheese burger smothered in cheese sauce. Order all menu items online from Jumbo Chinese & Japanese - Suffern for delivery and takeout. Jumbo Shrimp marinated Red pepper snow peas, Baby Corn, Water chestnut in white wine Sauce.

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