Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan cream of mushroom soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple and ultra creamy vegan cream of mushroom soup. Rich and flavorful and deliciously satisfying, this soup makes an ideal appetizer. The mushroom flavors really mix in with the creaminess of the coconut milk and spices and it all just works!
Vegan Cream of Mushroom Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan Cream of Mushroom Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vegan cream of mushroom soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cream of Mushroom Soup:
- Prepare 1 lb Oyster Mushrooms (roughly chopped)
- Prepare 3 tbsp Herbs de Provence
- Make ready 4 clove Garlic (Diced)
- Prepare 6 cup Almond milk
- Get 1 tsp Salt
- Make ready White or black pepper
If you want or need this simple homemade mushroom soup recipe to be gluten-free as well as vegetarian and vegan, there's an easy solution. A cream of mushroom soup that's vegan AND gluten free? If the soup is too thick, whisk in small amounts of liquid and continue heating and stirring as needed. This vegan cream of mushroom soup recipe is dedicated to my mom who helped test and finalize the recipe a few years ago.
Steps to make Vegan Cream of Mushroom Soup:
- Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally.
- In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered.
- Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown.
This easy vegan cream of mushroom soup is made with simple ingredients you may already have in your kitchen! The secret to the deep earthy flavors of this homemade cream of mushroom soup is to caramelize the mushrooms in olive oil or vegan butter, along with onions, garlic, and fresh herbs. How long does this Vegan Cream of Mushroom Soup keep for? This Mushroom Soup keeps covered in the fridge for up to a few days and freezes well. Reheat in a pot on the hob (stove) until piping hot - add a splash of water if necessary.
So that is going to wrap this up for this exceptional food vegan cream of mushroom soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
