split pea soup
split pea soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, split pea soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

split pea soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. split pea soup is something that I have loved my entire life. They’re nice and they look wonderful.

Check Out Top Brands On eBay. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Split pea soup has been a favorite winter warm-up for thousands of years.

To get started with this recipe, we must first prepare a few components. You can have split pea soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make split pea soup:
  1. Get 2 carrots
  2. Get 2 piece celery
  3. Prepare 1 onion
  4. Prepare 1 piece thick back bacon
  5. Prepare 1 smoked ham bone
  6. Take 2 clove garlic
  7. Get 2 cup split peas
  8. Prepare water

This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. Split pea soup can be kept refrigerated for about a week, or frozen for up to three months.

Steps to make split pea soup:
  1. Dice onion, carrot, celery, bacon, garlic. Place in slow cooker or pot.
  2. Let cook until onions are softened. Add bone, split peas and water to cover
  3. Simmer until the peas fall apart. Add more water as needed. Remove ham bone and serve. Garnish with fresh rosemary or thyme leaves.

To freeze, cool the soup completely, then transfer to freezer containers or bags. Thaw overnight in the refrigerator, or gently warm the frozen soup in a saucepan over low heat on the stove top. Looking for recipes for split pea soup? Taste of Home has the best split soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Place all ingredients in a Dutch oven; bring to a boil.

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