Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, new years black eyed peas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
New Years black eyed peas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. New Years black eyed peas is something that I have loved my whole life.
Black-eyed peas are soaked all night, then simmered for hours with tomatoes, smoked ham hocks, and pepperoncini peppers. I've always eaten black-eyed peas on New Year's Day, even back when I was six and I could only choke down a single bean. But in those days, all I ever ate were plain noodles and potato chip sandwiches (it really is a wonder I ever grew) so don't let sway you.
To begin with this recipe, we have to first prepare a few components. You can have new years black eyed peas using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make New Years black eyed peas:
- Prepare 4 lb dried black eyed peas
- Make ready 1 1/2 gallon water
- Get 1 1/4 lb smoked ham
- Take 1/3 cup chopped shallots
- Get 4 cup water for half way
- Get 1/4 cup salt more if you need
Let's Get It Started — The Black Eyed Peas. El Alfa El Jefe x Tyga - Trap Pea.
Instructions to make New Years black eyed peas:
- Get your water boiling
- Peel and chop your shallots add to your water
- Chop your ham into bite sized pieces use the bone for the extra flavor
- Look your peas over well to get stones sticks undesirable peas out take the rest and rinse and put on to boil
- After about 1 and a half hours add 4 cups water
- after 2 hours stir well add your salt a little bit at a time taste if you need more add it you may not need the whole quarter cup then you may need more
So that is going to wrap it up for this special food new years black eyed peas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!