Crockpot Split Pea Soup
Crockpot Split Pea Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, crockpot split pea soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Do you want to learn how to cook split pea soup using a slow cooker? This recipe is simple and tasty. Cooking this soup in a crockpot make life a little.

Crockpot Split Pea Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Crockpot Split Pea Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot split pea soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Split Pea Soup:
  1. Get 2 cup dried green split peas
  2. Make ready 1 bay leaf
  3. Make ready 1 onion, chopped
  4. Prepare 2 carrots, sliced
  5. Make ready 2 stalks of celery, sliced
  6. Prepare 1 tsp salt
  7. Get 1/2 tsp black pepper
  8. Make ready 2 large ham hocks
  9. Get 2 quart water
  10. Get 1 cup mashed potatoes, opt

If you don't have a leftover ham bone you usually can find a ham hocks/shanks in the meat dept for next to nothing. This recipe for crockpot split pea soup cooks to perfection in your slow cooker. Split peas, unlike other legumes such as black beans or kidney beans, do not need to be soaked before cooking. Just sort over the peas and remove any pieces of dirt, small stones, and sticks.

Instructions to make Crockpot Split Pea Soup:
  1. Wash and sort split peas.
  2. Add everything to crockpot except for mashed potatoes.
  3. Cook on low for six to eight hours.
  4. When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm.

Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals. It's also freezer friendly, so you can make a batch and freeze the You can see my stove top Pea Soup Recipe, and I also have an Instant Pot Pea Soup version which is great if you want to speed this up! Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. Crockpot variation: Put all ingredients into crockpot (no need to cook onions first, and oil can be omitted). Try this Crockpot Split Pea Soup recipe, or contribute your own.

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