Creamy mushroom and wild rice soup
Creamy mushroom and wild rice soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy mushroom and wild rice soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy mushroom and wild rice soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Creamy mushroom and wild rice soup is something which I’ve loved my whole life.

Wild rice and a mix of mushrooms are simmered until tender in a savory, creamy base infused with herbs and a touch of wine to make this scrumptious vegan wild rice soup. Occasionally I'll go through a period of a couple weeks, look back on the recipes I've posted, and realize that every single one of. Instant Pot Wild Rice Soup (with mushrooms oh my gosh): This brings us to today.

To begin with this recipe, we have to prepare a few components. You can have creamy mushroom and wild rice soup using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy mushroom and wild rice soup:
  1. Prepare 1 lb sliced baby bella mushrooms
  2. Get 2 cup shredded carrots
  3. Take 1 onion, diced
  4. Get 2 stalks celery, diced
  5. Make ready 1 tbsp minced garlic
  6. Make ready 1 tbsp olive oil
  7. Prepare 3 tbsp butter, divided
  8. Take 3 tbsp flour
  9. Get 7 cup vegetable stock
  10. Get 4 oz wild rice
  11. Get 1/4 tsp salt
  12. Take 3/4 tsp fresh ground black pepper
  13. Make ready 1 can 12 ounces - evaporated milk

This soup has the best of both worlds with chicken, wild rice and plenty of veggies from the one soup to the mushrooms and creamy broth from the other soup and the combination is just magical! I like to use a variety of mushrooms from button, to cremini, shiitake, oyster, etc. and I saute them in butter. Rich, creamy, thick, comforting, soul warming, and crazy delicious! Yet, you will never believe just how nutritious this Vegan Cream of Mushroom and Wild Rice Soup actually is… To it, add the rest of the chopped mushrooms as well as the reserved cooked wild rice.

Steps to make Creamy mushroom and wild rice soup:
  1. Place olive oil and 1 tablespoon butter in large stock pot over medium high heat.
  2. Add mushrooms, onion, carrots, and garlic. Saute 10 minutes, or until tender.
  3. Remove and reserve veggies and any juices from stock pot and turn heat down to medium.
  4. Make roux: add remaining 2 tablespoons butter. When melted, whisk in flour. Cook and whisk over medium until golden and nutty smelling, about 5 minutes.
  5. Meanwhile, warm 3 cups stock, either in microwave or in a saucepan.
  6. Slowly whisk hot stock into roux, about 1/2 cup at a time, until smooth and bubbly.
  7. When roux and warmed stock are incorporated, add rice, remaining stock, reserved veggies and their juices, and salt and pepper.
  8. Cover and simmer until rice is done, about one hour.
  9. Add evaporated milk and heat through but do not boil.

Bring the soup back to a boil. This Creamy Vegan Mushroom and Wild Rice Soup is hearty, nourishing and packed with rich flavors. You'll never miss the cream in this plant-based I figured it was time. A hearty soup is always welcome around here and y'all like a hearty soup anyway, right? Inspiration for this recipe came from.

So that is going to wrap this up for this exceptional food creamy mushroom and wild rice soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!