Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream of potato and mushroom soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
In a large pan on high heat, sauté the oil and onions stirring. Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup. This simple mushroom soup is thickened with a bit of potato for a hearty, delicious, easy-as-pie soup with a texture that's thick enough to be filling but made so without any.
Cream of potato and mushroom soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cream of potato and mushroom soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream of potato and mushroom soup:
- Make ready Soup
- Prepare 300 grams Diced potato
- Prepare 150 grams Diced mushrooms
- Make ready 1 Vegetable bullion
- Make ready 2 Garlic cloves minced
- Take 1/2 Onion minced
- Get 4 cup Water
- Take 1/2 cup Cream
- Take 1/4 tsp Salt
Add potatoes, cream of mushroom soup, onions, and water. Pour in enough chicken stock to cover potatoes. You'll know it's ready when you can insert a fork and you get no resistance. He was hesitant at first, but after one bite, he was SOLD!
Instructions to make Cream of potato and mushroom soup:
- Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
- Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
- Add the mushrooms and cream and simmer another 5 minutes.
- Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.
This creamy potato mushroom soup is really SO simple. Add the carrots and green onion. Saute/fry' onion in butter, blend in flour and brown. Add in soup slowly, stir till slightly thickened. Just before serving, stir in cream and reheat.
So that is going to wrap it up for this special food cream of potato and mushroom soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
