Coq Au Vin, Chicken In Red Wine
Coq Au Vin, Chicken In Red Wine

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coq au vin, chicken in red wine. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pour off the fat from the pan into a heatproof container and reserve. Pour the brandy over the chicken in the pan. Coq au Vin is the epic French chicken braised in a rich red wine sauce.

Coq Au Vin, Chicken In Red Wine is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Coq Au Vin, Chicken In Red Wine is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coq au vin, chicken in red wine using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Coq Au Vin, Chicken In Red Wine:
  1. Take 3 lb Boneless, skinless chicken (breast or thigh)
  2. Get 3 cup Red wine, I used Pinot Noir
  3. Prepare 6 clove Garlic, minced
  4. Take 1 tsp Thyme
  5. Get 1 tsp Rosemary
  6. Make ready 1/2 tsp Black pepper
  7. Prepare 1/2 lb Smoked bacon
  8. Make ready 1 lb Mushrooms, I used baby portobellos
  9. Take 1 Onion, sliced into rings
  10. Make ready 2 cup Chicken broth
  11. Get 1 cup Flour seasoned with salt, pepper, and garlic powder (for dredging the chicken)

Pour the wine into the pot. Add just enough of the stock or broth or bouillon to cover the chicken. VARIATION: To make this Coq au Vin in an Instant Pot, start the bacon as directed above (by boiling. This Coq Au Vin (French for "Chicken in Wine") is one of those dishes that is good enough to serve for a fancy dinner yet doesn't require much hands-on time.

Instructions to make Coq Au Vin, Chicken In Red Wine:
  1. Combine wine, thyme, rosemary, garlic, and pepper.
  2. Place chicken pieces in wine marinade and place in the fridge for 2-4 hours
  3. Remove chicken from marinade and dry completely. Save the liquid! You will add it back to the recipe later.
  4. While chicken is drying, Chop and brown bacon in a Dutch oven or NON Teflon pan (u want to develop the brown bits in the pan for flavor)
  5. Remove bacon from pan and set aside.
  6. Dredge the chicken in seasoned flour and brown in batches. Then remove and set aside.
  7. In the same pan add the onion & mushrooms. Sauté for 5 minutes or so.
  8. Add the wine marinade and chicken broth and bring it to a boil.
  9. Add back in the bacon and chicken pieces.
  10. Bake, uncovered, in a 350°F oven for 1 1/2 hours. Stirring gently every half hour.
  11. Remove and let rest 15 minutes or so to allow gravy to thicken.
  12. Great served with crusty garlic bread for dipping in the gravy.

I have made Coq Au Vin numerous times. It doesn't get old and it's always a crowd pleaser. What wine to use in coq au vin? Coq au Vin is a French dish made with chicken that has been slowly braised in red wine, broth and vegetables. A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions.

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