skillet peach cobbler
skillet peach cobbler

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, skillet peach cobbler. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

skillet peach cobbler is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. skillet peach cobbler is something that I have loved my entire life.

Skillet Peach Cobbler is the ultimate summer treat! A simple biscuit crust topped with fresh, sweet peaches and all baked in a cast iron skillet. Top with vanilla ice cream for the perfect bite!

To begin with this recipe, we have to prepare a few components. You can cook skillet peach cobbler using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make skillet peach cobbler:
  1. Take 1 cup flour
  2. Take 1 cup butter
  3. Make ready 1 cup sugar
  4. Make ready 1 cup milk
  5. Prepare 1/4 tsp salt
  6. Get 1 tsp baking powder
  7. Get 19 oz peaches

Serve this warm Skillet Peach Cobbler with ice cream for a sweet summer treat and watch as the entire skillet disappears, scoop by scoop. Skillet Peach Cobbler is a slightly sweet, but not-too-sweet Fall dessert that is amazing with a couple scoops of vanilla ice cream. We like to eat it fresh (and warm!) straight from the oven! While I love making peach cobbler with fresh peaches, sometimes it just isn't an option.

Steps to make skillet peach cobbler:
  1. preheat oven to 450°F
  2. melt butter in a 10 inch iron skillet
  3. mix flour sugar milk salt and baking powder at medium speed with electric mixer for 2 min.
  4. pour batter in the middle of the skillet
  5. top with peaches
  6. bake until golden brown serves 8

Baked in a cast-iron skillet, this peach cobbler hearkens back to days of old, when all baking and cooking was done in cast iron. This could be baked in a regular baking pan. When peaches are in season, there's nothing that tops a classic peach cobbler recipe crisped to Add batter to pan. In a cast-iron skillet over medium-low heat, add the peaches, sugar, cornstarch, lemon juice, and salt. Peach cobbler is a classic summer recipe that is simple to make, especially when using a cast iron skillet.

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