Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wisconsin split pea soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In a Dutch oven or soup kettle, place the peas,water and ham bone; bring to a boil. Remove ham bone; when cool enough to handle, remove meat from the bone. Chop ham and return to the soup; heat through.
Wisconsin Split Pea Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Wisconsin Split Pea Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook wisconsin split pea soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wisconsin Split Pea Soup:
- Get 1 lb Dried split peas
- Prepare 2 1/2 quart Water
- Make ready 1 Meaty hambone (or one cup chopped cooked ham)
- Prepare 1 cup Chopped onion
- Take 1 cup Each: diced carrot, celery and potato
- Make ready 1 tsp Parsly
- Prepare 1/2 tsp Pepper
- Take 1/4 tsp Each: garlic salt and marjoram
- Make ready 1 Salt
It's soup weather, and split pea soup is one of my personal favorites! It's so easy to whip up, you'll never eat it from a can again. To be honest, I've always been on the fence about split pea soup, as it always seemed a bit ho-hum to me, but this recipe changed my opinion. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good!
Instructions to make Wisconsin Split Pea Soup:
- Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
- Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
- If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
- Source: Taste of Home 2002 cookbook
My family considered this soup as an all-time comfort Split pea soup in Germany is also very common, containing meats such as bacon, sausage or smoked pork and served with a dark rye bread. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe! Includes slow cooker, Instant Pot + stovetop methods. Let's start the new year with a big bowl of warm and comforting. Rinse split peas in strainer, then combine with stock and water in large soup pot or slow cooker.
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