Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, split pea soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Split Pea Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Split Pea Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
To begin with this recipe, we have to first prepare a few ingredients. You can have split pea soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Split Pea Soup:
- Get 2 cup chicken broth
- Get 1 cup dry split peas (rinsed & drained)
- Get 1 1/2 lb meaty pork hocks or meaty ham bone
- Make ready 1/4 tsp dried marjoram crushed
- Prepare 1 bay leaf
- Get 1/2 cup chopped carrot
- Take 1/2 cup chopped celery
- Get 1/2 cup chopped onion
Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.
Instructions to make Split Pea Soup:
- In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
- Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
- When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
- Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)
It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. Split Pea Soup is one of my favorite comfort meals.
So that’s going to wrap it up with this special food split pea soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!