Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade creamy mushroom soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade Creamy Mushroom Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Homemade Creamy Mushroom Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have homemade creamy mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Creamy Mushroom Soup:
- Make ready 1 packages mushroom (shitake or button) cut into very small pieces
- Prepare 1 cup Cooking krim
- Get 1 onion (cut into small pieces)
- Take 1 cup water
- Make ready 2 tbsp Flour
- Make ready 1 1/2 tsp Black pepper powder
- Get 3/4 liter fresh milk
- Take 1 tbsp Chicken stock flavour
- Make ready 1 tsp Salt
- Take 50 grams Butter
Steps to make Homemade Creamy Mushroom Soup:
- First, heat the oil together with the butter
- then, put the onion and cook with the mushroom
- after a while, pour in the milk and let it boil. then, pour the krim.
- when it boils, put in the salt, chicken stock and black pepper.
- then, take a cup of water and mix it with the flour. then, pour the mixture into the soup while stir the soup and stop pour if the soup is thickens
- Before it boil, if you want a soft and beauty soup, then blend it. again, reheat it.
So that’s going to wrap this up for this special food homemade creamy mushroom soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
