Coq Au Vin
Coq Au Vin

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coq au vin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Coq Au Vin is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Coq Au Vin is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coq au vin using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Coq Au Vin:
  1. Get 1/2 cup bacon
  2. Make ready 2 tbs olive oil
  3. Get 1 kg chicken tight fillet removed skin
  4. Prepare 1/4 cup cognac
  5. Take Salt and pepper
  6. Take 1 bay leaf
  7. Make ready 1/4 tsp thyme
  8. Make ready 20 small white onion, peeled
  9. Prepare 3 tbs flour
  10. Make ready 2 cups red wine
  11. Get 2 cups chicken stock
  12. Make ready 2 garlic
  13. Take 1 tbs tomato paste
  14. Prepare 350 g fresh botton mushroom
Steps to make Coq Au Vin:
  1. Brown braised onions:
  2. In a frying pan heat olive oil, add parboiled onions, toss for several minutes until lightly browned. Add water to halfway up onions and add 1/2 tsp salt. Cover pan and simmer slowly for 25 minutes until onion tender. Set aside.
  3. Brown the mushroom:
  4. Heat butter and oil, hot toss in mushrooms and saute over high heat for 5 minutes or until lightly browned. Remove from the heat. Set aside.
  5. Brown the bacon. set aside.
  6. Brown the chicken, pour the cognac, salt &pepper, bay leaf and thyme.
  7. Place onion around the chicken and cook slowly for 10 minutes.
  8. Sprinkle flour over the chicken, mix well. Pour wine and stock and brown bacon, garlic, tomato pure. Simmer for 25 - 30 minutes.
  9. Removed chicken and add mushroom and simmer for 4 - 5 minutes. The sauce should be thick.
  10. To serve, put the chicken into the bowl and pour all the sauce over it. Garnish with parsley.
  11. Enjoy.

So that is going to wrap it up with this special food coq au vin recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!