Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bavarian potato salad / fusion style. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bavarian potato salad / fusion style is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bavarian potato salad / fusion style is something that I’ve loved my entire life.
Cut potatoes to bite size pieces. You dont need to peal the normal potatoes if they got thin skins. A Bavarian potato salad always has a slight sweet and sour taste.
To get started with this particular recipe, we must prepare a few components. You can have bavarian potato salad / fusion style using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bavarian potato salad / fusion style:
- Make ready 2 peaches
- Prepare 1 can chick peas
- Get 1 sweet potato
- Get 1 lb small potatoes
- Prepare 1 bunch rocket
- Get 200 grams pork belly (optional)
- Take 80 ml white wine vinegar
- Get 3 tbsp olive oil
- Get 1 salt & pepper
While potatoes are cooking, in a medium heavy skillet saute bacon over moderate heat, stirring, until browned and crisp and transfer with a slotted spoon to paper towels to drain. (As modified by Linda M. German Potato Salad (Insalata Patate Tedesca). The Bavarian-style mix of frankfurters, potatoes, green beans and gherkins will certainly bring a new flavour to your meal times. Top tip for making Bavarian hot potato salad.
Instructions to make Bavarian potato salad / fusion style:
- Cut potatoes to bite size pieces. You dont need to peal the normal potatoes if they got thin skins. Cook till the are soft.
- Dice the pork belly bacon and brown in a pan.
- Dice the peaches and mix with other ingredients in a large bowl. Add vinegar, oil and spices. Sweeten with sugar or maple syrup if wanted.
- Add rocket last. If you leave out the bacon this is a very nice vegan dish as well.
Use ready-made mustard and honey dressing to save time. This recipe came from an estate sale. Pour warm mixture over potato slices, then add diced pickles, chives and toss to coat. Season with salt and pepper and let potato salad sit to marinate. Photo about Bavarian potato salad with chives.
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