Gobi fry
Gobi fry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gobi fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gobi fry is a delicious Indian dish that is very easy to make. Learn how to make/prepare Gobi Fry by following this easy recipe. The reason this recipe is called Aloo Gobi fry is because in this recipe we are not going to use any onions or tomatoes.

Gobi fry is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gobi fry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook gobi fry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gobi fry:
  1. Get 3 very small cauliflower bunches
  2. Prepare 1 small chopped onion
  3. Make ready 1 green chilli
  4. Get 1 inches ginger
  5. Prepare Few cloves garlic
  6. Make ready 1 tablespoon salt
  7. Make ready Half tablespoon red chilli powder and turmeric
  8. Prepare 1 tablespoon garam masala
  9. Get Pinch black pepper powder
  10. Get 1 teaspoon Kasoori methi
  11. Take Curry leaves few
  12. Get 1 teaspoon cumin seeds

It is a great Punjabi dish which can be served in various ways. You can either serve it with the roti, puri. Wow Prema,cauliflower fry looks very colorful and delicious. Nice pics. हिन्दी में पढिये - Ganth Gobi Fry - Kohlrabi White Vienna.

Steps to make Gobi fry:
  1. Roast in sunflower oil or vegetable oil cumin seeds ginger and garlic
  2. Make them golden and add onion then all the spices together
  3. Roast for one minute and add washed in warm water cauliflower pieces.
  4. Always use hands to separate flowers from cauliflower
  5. Now steam it on low flame and keep checking until it soften
  6. When it looks softened please turn the gas off cuz it will save ur gas as well cauliflower becomes more flavorful on only steam.keep cover the utensil atleast for 15 minutes
  7. Enjoy yummy gobi fry

Ingredients for Kolhrabi /Knol Kohl Fry. It can be served as a starter or as a tea time snack. You can also follow me on. These are spices and so flavourful fries, because it has lots of stuff like curry. Allergy Warning:The food items may contain nut, wheat and dairy products.

So that is going to wrap this up with this exceptional food gobi fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!