Apple Crumble Cupcakes
Apple Crumble Cupcakes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple crumble cupcakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Crumble Cupcakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Apple Crumble Cupcakes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble Cupcakes:
  1. Take For the cupcakes:
  2. Make ready 2 eggs
  3. Get 230 g flour
  4. Take 155 g sugar
  5. Make ready 125 g butter
  6. Get 2 tsp baking powder
  7. Take 1 tsp ground cinnamon
  8. Get 1/2 tsp salt
  9. Make ready 2 apples
  10. Get For the crumble topping:
  11. Prepare 75 g sugar
  12. Get 100 g cubed butter
  13. Make ready 150 g flour
  14. Make ready 1/4 tsp ground cinnamon
  15. Prepare For the icing:
  16. Get 1 tsp cinnamon
  17. Get 1 tsp vanilla essence
  18. Make ready 100 g brown sugar
  19. Prepare 200 g butter
  20. Take 250 g icing sugar
  21. Get 2 TBSP milk
Instructions to make Apple Crumble Cupcakes:
  1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
  2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
  3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
  4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.

So that is going to wrap it up for this exceptional food apple crumble cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!