Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy cream mushroom soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Healthy Cream Mushroom Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Healthy Cream Mushroom Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy cream mushroom soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Cream Mushroom Soup:
- Take 250 ml Milk
- Make ready 1/2 Parsley
- Make ready 1 tbsp Olive Oil
- Make ready 1/2 Green fresh onion
- Get 2 tbsp Flour
- Take 1/3 tsp Black pepper
- Make ready 1/2 tsp Salt
- Take 4 cup Sliced fresh mushrooms
- Prepare 1/2 cup Chopped onion
- Prepare 2 tbsp Butter
Steps to make Healthy Cream Mushroom Soup:
- In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender.
- In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently.
So that is going to wrap it up for this special food healthy cream mushroom soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
