Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mushroom soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mushroom Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mushroom soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mushroom Soup:
- Make ready 450 grams mushrooms
- Prepare 50 grams butter
- Take 4 spring onions
- Prepare 3 clove garlic
- Prepare 1 tsp fresh chopped thyme
- Get 2 tbsp plain flour
- Prepare 1 liter vegetable stock
- Make ready 250 ml single cream
- Make ready 1 sprig fresh thyme leaves
- Take 2 tbsp chopped fresh chives
Steps to make Mushroom Soup:
- Thinly slice the mushrooms, discarding the stalks.
- Melt the butter and cook the spring onions, garlic and thyme, stirring until garlic is golden.
- Add the mushrooms add salt and pepper, cook for 3 to 4 minutes until mushrooms soften.
- Add the flour and stir for 1 minute.
- Remove from the heat and add the stock, return to heat and bring to a boil, reduce heat and simmer for 2 minutes stirring all tbe time.
- Add cream and reheat, stirri g all the time. Season to taste.
- Blend the soup with hand blender.
- Garnish with chopped chives and thyme.
So that is going to wrap this up with this special food mushroom soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
