Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, wild rice kale and mushroom soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wild Rice Kale And Mushroom Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Wild Rice Kale And Mushroom Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook wild rice kale and mushroom soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wild Rice Kale And Mushroom Soup:
- Take 1 large Onion
- Make ready 7 clove Garlic
- Take 4 Carrots
- Take 2 pints Washed Sliced Mushrooms
- Make ready 1 tsp Oregano
- Get 1 tsp Parsley
- Take 1 tsp Sage
- Make ready 1 tsp Basil
- Get 1/4 tsp Salt
- Make ready 1/4 tsp Pepper
- Make ready 2 quart Vegetable Broth
- Make ready 1 1/2 cup Wild Rice Mixture
- Take 3 cup Kale
Instructions to make Wild Rice Kale And Mushroom Soup:
- Chop all vegetables
- Heat olive oil to sauté
- Add spices
- Add vegetable oil
- Add rice
- Cook until rice is soft
- Add kale
So that’s going to wrap it up with this special food wild rice kale and mushroom soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
