Breakfast “corn dogs”
Breakfast “corn dogs”

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, breakfast “corn dogs”. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To reheat, place them on a baking. Breakfast sausage dipped in a blueberry pancake batter and fried to golden perfection! Serve with warm maple syrup for the ultimate breakfast.

Breakfast “corn dogs” is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Breakfast “corn dogs” is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook breakfast “corn dogs” using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast “corn dogs”:
  1. Get 2 cups pancake mix+water called for on box (prepared)
  2. Make ready 10 breakfast sausage links
  3. Prepare 1/4 cup powdered sugar
  4. Make ready 1/2 cup AP flour
  5. Make ready 1 cup warm maple syrup
  6. Get 10 skewers

This is like the perfect breakfast all wrapped into one bite - sausage covered in a pancake like dough and dipped in maple Combine dry ingredients (minus corn starch), and whisk in your buttermilk. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. Summary: Sausages dipped in cornmeal pancake batter and fried? I still love them today, and so will you!

Instructions to make Breakfast “corn dogs”:
  1. Cook sausage links as directed and allow to cool for 5 minutes.
  2. Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link.
  3. Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed.
  4. Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!

Find this Pin and more on Breakfast Time by Morgan Shaffer. For the corn dogs: Fill a deep, medium pot a little more than halfway with vegetable oil. To get my corn dog fix outside of the fairgrounds, I make my own—corn dogs with mini breakfast Much as I love a good carnival corn dog, I can't handle being in the sun for that long, and my hatred. Start your day with breakfast-sausage corn dogs, or make mini bratwurst dogs to serve with some cold beers at happy hour. Or skip the meat entirely by swapping in a veggie dog—or melted cheese!

So that’s going to wrap it up with this special food breakfast “corn dogs” recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!