Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, irvixen's quick autumn cobbler. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Quick Cobbler team is also on-call to the theatre production, television and movie industry for repairs and some really interesting footwear modifications. Our leader, Ronald Nijdam is a third-generation Dutch cobbler, having learned his craft from his father who learned it from his father. Stuffed Cabbage Casserole - Crock Pot Recipe by Irvixen.
Irvixen's Quick Autumn Cobbler is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Irvixen's Quick Autumn Cobbler is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have irvixen's quick autumn cobbler using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Irvixen's Quick Autumn Cobbler:
- Make ready 1/2 cup Butter, melted
- Take 1 cup Flour
- Take 1 cup Sugar
- Take 1 tsp Baking powder
- Take 1/2 tsp Salt
- Prepare 1 cup Milk
- Take fruit mixture
- Take 2 cup pitted and chopped ripe plums
- Prepare 1 can peaches, drained and chopped (regular size, not large)
- Prepare 1/4 cup Blackberries (can use frozen, thaw and drain first)
- Make ready 1 cup Sugar
- Prepare 1 Cinnamon
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Instructions to make Irvixen's Quick Autumn Cobbler:
- Preheat oven to 375°F. Pour melted butter into a 8X11 pan.
- Mix together flour, baking powder and 1 cup sugar. Add milk stirring just till combined. Pour over melted butter in pan. Do not mix.
- Mix fruit with sugar in saucepan and mix well. Heat to boiling stirring occasionally. Remove from heat and add cinnamon. Mix again to combine. Pour over cake ingredients in pan. Do not mix.
- Place pan on tinfoil lined baking sheet. Bake for 45 to 50 minutes or until top is golden brown.
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