Hispanic Three Beans Soup
Hispanic Three Beans Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hispanic three beans soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yummy soup! (although I used dry beans and over cooked the kidneys and black beans and slightly undercooked the pintos. arrrgghhh) This soup is yummy just the way it is. however I added spices. This three bean soup is a hearty and delicious soup that will warm your tummy on a cold, winter day or night. You see, I have this "method".

Hispanic Three Beans Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Hispanic Three Beans Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have hispanic three beans soup using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hispanic Three Beans Soup:
  1. Get 1 can Black beans
  2. Prepare 1 can Red Kidney beans
  3. Make ready 1 can Roman beans
  4. Get 1 fresh tomato
  5. Prepare 1 Medium red onion
  6. Get 1 Chicken broth cube
  7. Prepare Ground Black peppers
  8. Make ready Salt
  9. Get Red peppers flacks
  10. Prepare Oil
  11. Prepare 1/2 lb. Of Cooked ham
  12. Make ready Garlic paste
  13. Take Homemade Sofrito
  14. Take 1 pack Sazon Goya
  15. Prepare 45 oz. Of water

Kid-friendly recipe for bean soup that saves the budget and dinner! I know some kids (and adults) may cringe at the thought of a beany chili, so I'm always on the lookout for recipes that don't make people bump into a round, mushy, grainy-textured nasty thing in their dinner. Once brought to a boil, the soup is done. It's amazing.) Yes, canned beans are convenient, but knowing how to cook dried beans gives you flexibility, and makes for a far more delicious meal.

Instructions to make Hispanic Three Beans Soup:
  1. Rinse and dry each beans and place them all on a container.
  2. Diced the ham, tomato and the onion and place them on separate containers.
  3. In the saucepan, add 2 spoonful of oil and put it on medium fire.
  4. When the oil is ready place the diced ham and the block of chicken broth on the saucepan.
  5. Mixed well until the ham is brownish colored. Then add the onion and a spoonful of garlic paste. Mixed well.
  6. Then add the fresh diced tomato into the saucepan. Then stir it again.
  7. Next, add 45 oz. of water. Then add a pinch of salt, black pepper, and red peppers flecks (to give the soup a little kick). Mixed well. Wait until boiled.
  8. This is optional but test the soup to see if you need to add more salt and/or black pepper.
  9. Next, while its boiling add a spoonful of homemade Sofrito and one package of Sazon Goya. Then stir.
  10. If you want, you can eat the soup with either a piece of bread or some tostones.

Come have a taste of the soup! Just wanted to let y'all know, We are so thankful to those of you who have voted/donated for our us in the Rock United contest! One more bean and it'd be too farty! Interestingly, these three plant products are the only ones I can think of which are taxonomically not in the legume or bean family Fabaceae but are still colloquially known as. Three bean soup with vegetables served with bread close-up on the table.

So that’s going to wrap this up for this exceptional food hispanic three beans soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!