Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade chanterelle soup (french and personal version). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Note: This recipe will work with any mushroom. To trim chanterelles, scrap the sides of the stems with a sharp paring knife, then cut off the very bottom Place a fine mesh strainer over the soup and pour the mushroom-infused broth through it. Add bay leaves and thyme sprigs.
Homemade Chanterelle Soup (French and Personal version) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Homemade Chanterelle Soup (French and Personal version) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have homemade chanterelle soup (french and personal version) using 12 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Chanterelle Soup (French and Personal version):
- Make ready Some chanterelles
- Prepare Morel sauce
- Make ready Milk
- Prepare Water
- Make ready Butter
- Prepare Cinnamon
- Take Chives
- Prepare Garlic
- Prepare Salt
- Make ready Pepper
- Make ready Oil
- Make ready Bread and grated cheese (at least but not last, just if you want).
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Steps to make Homemade Chanterelle Soup (French and Personal version):
- Wash the chanterelle.
- Prepare the stove and put it down on cool fire.
- Pour drizzle of oil in the stove with some salt.
- Add the chanterelle in it.
- Put over medium heat and let the mushrooms grilled during mixing it.
- Add a lot of chive and half of the morel sauce.
- Mix during this preparation time.
- When the sauce crackles, you down on low heat (3 or 4).
- In a saucepan, you add the milk (up to half of the saucepan) and 1/5 of water. On medium heat.
- In the saucepan, you add 20g of butter, lot of salt ('cause it's absorbed by the milk), pepper, cinnamon, a lot of garlic and the rest of morel sauce.
- You mix it while it's cooking.
- Be careful, if the heat is too high, the milk will overflow… (I did that error 'cause I was disturbed by someone 😕 ).
- When it's hot enough and you can't see the butter yet in the saucepan, you can add the chanterelle you haved cooked.
- Mix again during 5 or 10 min (approx.). - You can add some ingredients (like cinnamon or salt if you think that is was not enough).
- When it's hot enough, that's perfect, you cut the fire and serve your soup in a plate.
- To have the "Frenchy Style" 😉 , - you can add some grated cheese and pieces of bread (real baguette). 👍 - - You can eat ! It's ready ! - Bon appetit 😇
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So that is going to wrap this up for this exceptional food homemade chanterelle soup (french and personal version) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
