Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, louisiana pepper jelly vinaigrette. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Louisiana Pepper Jelly Vinaigrette is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Louisiana Pepper Jelly Vinaigrette is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have louisiana pepper jelly vinaigrette using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Louisiana Pepper Jelly Vinaigrette:
- Take 1/3 cup cane vinegar (I prefer Steen's pure cane vinegar)
- Make ready 2/3 cup olive oil
- Prepare 5 tablespoons pepper jelly
- Make ready 3 Teaspoon creole mustard (I prefer Zatarain’s creole mustard)
- Get 1 clove garlic, minced
- Get 3 tablespoons onion, grated, juice included
- Prepare 1/8 teaspoon sea salt
- Get 1/2 Teaspoon ground black pepper
Steps to make Louisiana Pepper Jelly Vinaigrette:
- In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste. - - For best result let it sit over night.
- Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.
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